Book Recipe - Recipe with our products

Ingredients:
  1 kg. of tomatoes
  1 spoon of powdered mustard, 1 pinch of salt
  1 pinch of pepper, 1 spoon of Biological apple vinegar
  2 spoons of honey
How to prepare:
  Boil the tomatoes and peel them. Whip them and then boil again for some minutes
  together with the powdered mustard, the salt, the pepper and the apple vinegar. At
  the end add the honey and stir. The sauce is ready to use or can be preserved in
  glass pots hermetically closed.

Ingredients:
  200 gr. of mayonese, 2 spoons of Biological apple vinegar
  1 hard boiled egg, 1 onion, 1 spoon of minced chives
  1 spoon of parsley, 1 spoon of capers, 1 spoon of sweet pickles
How to prepare:
  Chop up the egg, the onion, the onion herb, the parsley, the cappers and the
  pickles, pour into the mayonese and delicately stir with the apple vinegar.
Suggestions:
  Use this sauce for the trimming of open canapé or vegetables.

Ingredients:
  3 parts of Apple Vinegar and 1 part of water
  Pepper, ginger, bay leaves, cinnamon, hot chilli pepper, cloves
  Mustard seeds, small onions, vegetable at one’s own pleasure
How to prepare:
  Put all the ingredients in a pan with a pinch of salt, bring to the boiling-point and
  pour still hot into glasses pots. Close with hermetical caps. Eat after some days.